Pasta Workshop Cooking small plates

small plates

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Wickle Brined Grilled Chicken with Alabama White Sauce

Pasta Workshop Cooking small platesFresh pasta is incomparably delicious and far superior to its dried and processed counterparts. Its also relatively fast and easy to make with the right coaching and knowledge. Taste the difference during this interactive class, where youll whip up plates of hand made noodles and filled pasta alongside several foundational sauces and a delectable dessert to finish. Sample Menu: Antipasti with Olives and Mozzarella Farfalle with Garlic and Tomato